Peanut Butter Fudge - cooking recipe

Ingredients

1 (8 oz.) marshmallow cream
1 1/3 c. evaporated milk
1/2 c. margarine
3 c. sugar
1/2 tsp. salt
12 oz. butterscotch chips
2 c. peanut butter

Preparation

Combine first 5 ingredients in saucepan.
Stir over medium heat until mixture comes to a full rolling boil.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add chips and peanut butter.
Stir until smooth.
Pour into 11 x 14-inch buttered pan. Chill and cut in pieces.