Caramel Corn (Nonsticky) - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
15 c. popped popcorn

Preparation

Mix first 4 ingredients.
Cook and stir over medium heat until it bubbles around the edges.
Cook 5 minutes more.
Take off heat; stir in baking soda until foamy.
Pour over popped popcorn and stir.
Put into a 250\u00b0 oven and bake for 1 hour, stirring every 15 minutes.