Mock Chicken - cooking recipe

Ingredients

2 lb. ground beef
1/2 tsp. pepper
2 cans cream of chicken soup
1 can cream of celery or mushroom soup
3 soup cans milk
1 pkg. stuffing mix (seasoning and bread crumbs)

Preparation

Cook ground beef in skillet until brown; drain.
Stir in remaining ingredients and mix well.
Place in 2-quart or larger casserole.
Bake at 350\u00b0 for 30 minutes or until brown around the edges and not soft in the middle.