Cocoa Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour (if using plain flour, add 1 1/4 tsp. baking soda and 1 1/3 c. water)

Preparation

Cream together butter or margarine and sugar until smooth. Add eggs and vanilla.
Beat 1 minute at medium.
Sift the flour, cocoa and baking soda (salt, if needed).
Alternate with wet mixture until all mixed.
Bake at 350\u00b0 for 35 to 40 minutes.