Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
2 (4 oz.) cans diced green chillies
1 can cream of mushroom or celery soup
1 can cream of cheese soup
12 corn tortillas (small) or 4 c. corn chips
1 pt. sour cream

Preparation

Brown hamburger with one cut up onion.
Then put in crock-pot on low.
Add cans of diced green chillies, cans of soup and tortillas or corn chips.
Heat 1 1/2 to 2 hours.
Just before serving, add the sour cream.