Salmon Loaf - cooking recipe

Ingredients

1 large can salmon, drained
8 oz. Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. hickory
1 tsp. horseradish
crushed crackers
1 tsp. parsley
1/4 c. chopped pecans

Preparation

Make a loaf and roll in crushed crackers, parsley and chopped pecans.
Serve with crackers.