Peach Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust, unbaked
3 to 4 lb. peaches, peeled and sliced into pie shell
1/2 pt. heavy cream
3 Tbsp. flour
1 to 1 1/2 c. sugar (to taste)
2 eggs
3/4 tsp. nutmeg (to taste)

Preparation

Mix together cream, flour, sugar, eggs and nutmeg.
Pour over peaches in pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Bake for 1/2 to 3/4 hour longer.
Cool.
Refrigerate.