Corn Bread - cooking recipe

Ingredients

2 eggs
2 sticks melted butter or margarine
1 c. milk
2 c. baking mix (like Bisquick)
1/2 tsp. baking soda
1 c. sugar
2 heaping Tbsp. yellow corn meal

Preparation

Mix all dry ingredients in bowl and set aside.
In a separate bowl, beat eggs until fluffy and then add melted butter and milk. Fold in dry ingredient mixture.
Pour into a 9 x 9-inch greased pan or lined muffin tray.
Bake at 350\u00b0 for 25 to 30 minutes.