Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. Crisco shortening
1/2 c. ice water
1 tsp. salt

Preparation

Cut shortening into flour until it is the size of small peas. Add water and stir into ball.
Divide into 3 portions.
Roll out on lightly floured board.
Makes three 9-inch pie crusts.