Chicken Pie - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 tsp. pepper
2 tsp. baking powder
1 c. milk
2 c. cooked chicken
1 can cream of celery soup
1 1/4 c. chicken broth

Preparation

Take cooked chicken off the bone.
Put into bottom of casserole dish.
Cover with cream of celery soup and chicken broth.
Mix margarine, flour, pepper, salt, baking powder and milk; pour over chicken and soup mixture.
Bake for 30 minutes at 425\u00b0.