Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 stick oleo
2 eggs
1 large can peaches

Preparation

Pour peaches and juice into large casserole dish.
Cream butter and sugar.
Add eggs and flour; mix well and spread over peaches (do not stir).
Bake at 350\u00b0 for 1 hour.