Banana Pudding - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
2 egg yolks (reserve whites)
2 c. scalded milk

Preparation

Cook in top of double boiler, stirring constantly, until custard sets or thickens.
Cool.
Slice 3 medium bananas into custard.
Line bottom and sides of baking dish with vanilla wafers.
Alternate layers of custard mix and vanilla wafers.
Top with meringue.