Crock-Pot Lemon Roast Chicken - cooking recipe

Ingredients
    8 chicken breasts (with bone)
    1 tsp. oregano
    2 cloves, garlic, minced
    2 Tbsp. butter
    1/4 c. sherry or water
    3 Tbsp. lemon juice
    salt and pepper
Preparation
    Wash chicken; pat dry. Season chicken with salt and pepper. Sprinkle half the oregano and garlic on chicken. Melt butter in large frying pan. Brown chicken on all sides. Transfer to crock-pot. Sprinkle with remaining oregano and garlic. Add sherry or water to frying pan. Stir to loosen brown bits. Pour into crock-pot. Cover. Cook on low for 8 hours. Add lemon juice the last 1/2 hour of cooking.

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