Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
Stove Top stuffing (chicken flavor)
1 c. Parmesan
6 eggs, beaten
3/4 c. butter or margarine

Preparation

Cook and drain spinach very well. Let cool. Combine all ingredients and mix well.
Refrigerate for 1/2 to 1 hour.
Roll into balls.
Freeze.
Before serving, place on cookie sheet still frozen.
Bake 10 to 12 minutes at 350\u00b0.