Marshmallow Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
1 c. flour
1/4 tsp. salt
4 Tbsp. cocoa
2 Tbsp. vanilla
1 c. chopped pecans or walnuts
24 marshmallows, cut in half

Preparation

Cream the oleo and sugar well.
Add eggs and blend.
Sift flour, salt and cocoa. Gradually add to first mixture. Add vanilla and nuts.
Bake in a 9 x 13-inch pan at 350\u00b0 for 45 minutes or until toothpick comes out clean. Remove from oven and cover at once with marshmallows.