Barbecue Chicken - cooking recipe

Ingredients

1 c. catsup
1/4 c. water
2 Tbsp. onion, cut fine
2 Tbsp. brown sugar
2 Tbsp. oil
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
salt and pepper to taste
desired chicken pieces

Preparation

Combine all ingredients for sauce.
Lay chicken pieces in pan, skin side up.
Baste with sauce.
Cook at 325\u00b0 for 1 1/2 hours, basting often as chicken cooks.
This sauce will do for about 3 1/2 pounds of chicken.