Red Tomato Salsa - cooking recipe

Ingredients

2 tomatoes, diced
1 green bell pepper, diced
1 medium onion, diced
2 to 3 cloves garlic, minced
2 to 3 jalapeno peppers
2 Tbsp. minced cilantro
1 tsp. lime juice
1 tsp. ground cumin
1 tsp. dried oregano
1/4 tsp. black pepper
1/4 tsp. salt
1/4 ground cayenne pepper
2 c. canned crushed tomatoes

Preparation

Combine all ingredients except crushed tomatoes in a large bowl; mix well.
Place about 3/4 mixture in a food processor, fitted with steel blade, and process for about 5 seconds.
Return to bowl with remaining salsa mixture.
Add crushed tomatoes and mix well.
Cover tightly and allow to chill at least 1 hour before serving.
Makes about 4 cups.