Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant lemon pudding
1/2 c. cooking oil
1 Tbsp. poppy seed
5 eggs
1 tsp. almond extract
1/2 c. water
1/2 c. orange juice

Preparation

Place all ingredients except poppy seed in large mixer bowl. Stir until well blended.
Add poppy seed.
Pour into well-greased angel food pan.
Sprinkle with sugar and cinnamon.
Bake 1 hour at 350\u00b0.