Ingredients
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1/2 c. or 1 stick butter
1/2 tsp. oregano, crumbled
1/2 tsp. garlic salt
1/2 tsp. leaf basil, crumbled
1/8 tsp. red pepper flakes
12 c. popcorn, popped
2 Tbsp. Parmesan cheese
Preparation
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Melt butter; stir in other ingredients except cheese.
Pour over popcorn.
Sprinkle Parmesan cheese over popcorn and toss lightly until coated.
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