Meatballs - cooking recipe

Ingredients

1 lb. beef
1 slice bread
1/3 c. milk
1 Tbsp. oregano
1 Tbsp. onion salt
1 can cream of chicken soup
1/2 c. water

Preparation

Crumble up slice of bread.
Add to it the beef, milk, oregano and onion salt.
Form into balls.
In a 2-quart casserole dish, mix cream of chicken soup and water. Brown meatballs in skillet, then add meatballs to soup mixture.
Bake for 1 hour at 350\u00b0. Makes 16 meatballs.