Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1/2 c. orange juice
2 Tbsp. butter, softened
1 egg
1 1/2 c. fresh cranberries, cleaned and rinsed
boiling water

Preparation

Sift first 5 ingredients together.
To the orange juice, add butter and enough boiling water to make 3/4 cup.
Then slowly add to dry ingredients.
Add egg and mix well.
Fold in cranberries. Pour into greased and floured loaf pan and bake in 325\u00b0 oven for 1 hour.
Test for doneness by inserting cake tester into center. Cool at least 10 minutes and remove from pan and cool on rack.