Oatmeal Muffins - cooking recipe

Ingredients

2 c. oats
2 c. sour cream
2/3 c. melted margarine
4 eggs
2 c. light brown sugar, packed
2 c. plain flour
1 tsp. soda
2 tsp. baking powder
1/2 tsp. salt

Preparation

Combine oats and sour cream.
Stir in melted margarine, eggs and brown sugar; mix well.
Sift together flour, baking powder, soda and salt.
Stir into oat mixture.
Divide into 2 (12-cup) muffin pans.
Bake at 375\u00b0 for 20 to 25 minutes.