Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising white corn meal
2 Tbsp. sugar
1 Tbsp. vegetable oil
2 eggs
1 small carton sour cream

Preparation

Mix meal and sugar.
Stir in sour cream and eggs.
Blend well and stir in vegetable oil.
Bake at 425\u00b0 for 25 minutes.