Chicken Casserole - cooking recipe

Ingredients

1 c. brown rice
1 can cream of mushroom soup
1 envelope onion Lipton soup mix
1 whole chicken
1 can water
Creole seasoning salt

Preparation

Mix onion soup mix, mushroom soup and 1 can water.
Add uncooked rice.
Pour in 9 x 13-inch pan.
Place uncooked chicken seasoned with Creole seasoning.
Cover with aluminum foil and cook at 300\u00b0 for 1 1/2 to 2 hours.