Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken, cut into thin strips
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 Tbsp. vinegar
3 c. cut-up vegetables (broccoli, carrots, sweet red pepper)
1 can tomato soup
2 Tbsp. soy sauce

Preparation

In skillet, in a tablespoon oil, stir-fry 1/2 of chicken until brown.
Remove and repeat with remaining chicken.
In 1 tablespoon oil, stir-fry vegetables with ginger and garlic powder until just tender.
Add soup, soy sauce and vinegar.
Heat to boil.
Return chicken to skillet.
Serve over rice.