Pumpkin Cake Pudding - cooking recipe

Ingredients

1/3 c. butter
1/2 c. sugar
2 eggs
1 c. canned pumpkin
1/2 c. molasses
1 2/3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
1/3 c. orange juice
1/2 c. chopped nuts
1 Tbsp. orange rind

Preparation

Cream together shortening and sugar.
Beat in eggs, one at a time.
Stir in pumpkin and molasses.
Sift together flour, salt, soda, baking powder and spices.
Blend into pumpkin mixture alternately with orange juice.
Stir in nuts and orange rind. Turn into a greased and waxed paper lined 9-inch square pan.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
May be served with whipped cream or topping.
This is great with cream cheese icing.