French Silk Frosting - cooking recipe

Ingredients

2 2/3 c. confectioners sugar
2/3 c. soft butter
3/4 tsp. vanilla
2 oz. melted unsweetened chocolate, cooled
2 Tbsp. milk

Preparation

In small mixer bowl, blend sugar, butter, chocolate and vanilla
on
low speed.
Gradually add milk; beat until smooth and fluffy.
Makes enough for 2 (9-inch) layers or 3 (8-inch) layer cakes.