Easy Layer Dessert - cooking recipe

Ingredients

2 c. flour
2 sticks margarine, melted
1/4 c. ground pecans
2 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large tub Cool Whip
2 large boxes instant chocolate pudding (any flavor may be substituted)
3 c. milk

Preparation

Mix flour, margarine and pecans well.
Press into 13 x 9-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes until browned; cool.
Beat cream cheese with powdered sugar.
Fold in 2 cups Cool Whip. Spread over cooled crust.
Beat pudding with 3 cups cold milk (mixture will be very thick).
Spread over cream cheese layer.
Top with remaining Cool Whip.
Cover.
Refrigerate until ready to serve.