Meat Pie(Makes 2 Pies) - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 onion
1/4 tsp. pepper
1/4 tsp. sage
1/2 c. boiling water
2 pie crusts (small or large, depending on quantity of meat)
1 1/2 to 2 lb. ground pork
1/2 tsp. salt
1/8 tsp. thyme
1/4 tsp. cloves (ground)
2 large potatoes, mashed

Preparation

Mix meat, onion, salt, pepper and water; cook in saucepan for 45 minutes. Add seasoning and potatoes. Put ingredients into 2 pie crusts. Bake small pies for 30 minutes; large pies for 45 minutes at 350\u00b0.