Asparagus Casserole - cooking recipe

Ingredients

1 can or 2 c. asparagus
6 hard-boiled eggs
3 Tbsp. butter
4 Tbsp. flour
1 1/2 c. milk
salt and pepper to taste
1 tsp. grated onion

Preparation

Make white sauce of all ingredients, except asparagus and eggs.
Alternate in casserole layers of asparagus, sliced eggs and white sauce.
Top with sauce.
Sprinkle with bread crumbs and bake in a 400\u00b0 oven until brown.