Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/4 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1 (10 oz.) can condensed tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Mix together ground beef, rice, onion, salt and pepper.
Form into 8 balls and place in greased baking dish having a tight-fitting cover.
In a saucepan, combine the tomato sauce and Worcestershire sauce.
Heat to boiling and pour over meatballs. Cover and bake at 350\u00b0 about 1 1/4 hours or until visible rice is tender when pressed lightly between fingers.
Serve with tomato sauce.
Makes 4 to 6 servings.