Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 c. flour
1 pinch salt
1 #2 can fruit cocktail, drained and reserved
2 tsp. baking soda
1/2 c. brown sugar

Preparation

Mix white sugar, flour and soda. Add juice from fruit cocktail and eggs. Beat until fluffy. Fold in fruit cocktail, and pour into a greased 9X13 pan. Sprinkle brown sugar over top of batter.