Rocky Road - cooking recipe

Ingredients

12 oz. semi-sweet chocolate pieces (2 c.)
3 c. tiny marshmallows
3/4 c. coarsely chopped nuts

Preparation

In medium saucepan, slowly melt chocolate over low heat, stirring constantly.
Remove from heat; beat smooth.
Stir in marshmallows and nuts.
Spread in buttered 8 x 8x 2-inch pan. Chill, then cut into squares.
Makes about 2 to 2 1/2 pounds. (Can be rolled and cut in slices.)