Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. chopped onion
1/2 c. butter, melted
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
1 c. sour cream
8 oz. Cheddar cheese, shredded

Preparation

Mix all ingredients.
Pour into casserole dish.
Bake at 350\u00b0 for 1 hour.