Scallop Noodle Casserole - cooking recipe

Ingredients

1 large can scallops
1 large onion
a few sprigs parsley
4 oz. can mushrooms
3 to 5 bay leaves
5 to 7 whole allspice
1 Tbsp. soy sauce
1/2 lb. Longhorn cheese
1/2 lb. noodles

Preparation

Roll scallops in flour and brown in oil; add remaining ingredients.
Pour into baking dish and bake at 350\u00b0 for 1 hour.