Grandma Betty'S Raspberry Cookies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. butter, softened
1 c. sugar
1 1/2 tsp. vanilla
2 c. flour
1 small jar raspberry preserves (all fruit)

Preparation

Beat cheese, butter, sugar and vanilla until fluffy.
Blend in flour.
Press dough and roll out.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool; fill in jam.
Dough can be refrigerated to make rolling out easier.