Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, defrosted
1 stick margarine
1/4 c. chopped onion
salt and pepper
10 oz. grated cheese
1 pkg. sour cream (1/2 pt.)
1 (10 oz.) can undiluted cream of chicken soup
2 c. crushed corn flakes in 1/2 stick margarine

Preparation

Mix all ingredients together. Put in buttered baking dish. Crumble buttered corn flake crumbs on top.
Bake in a 350\u00b0 oven until well heated and bubbly.