Pound Cake - cooking recipe

Ingredients

1 lb. margarine or butter
3 c. sugar
6 large eggs
3 1/4 c. flour
2 tsp. vanilla extract
1 c. milk

Preparation

Heat oven to 350\u00b0.
Grease and flour tube pan.
In a large bowl, beat sugar and butter with electric beater at medium speed. Add eggs, one at a time, beating thoroughly after each egg.
Add dry ingredients, milk and vanilla.
Beat 3 minutes.
Pour into tube pan and bake for 1 hour and 15 minutes.
When done, cake should pull away from side of pan.
Cool 15 minutes on rack before removing from pan.