Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
2 sticks butter
1/4 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon juice
4 eggs

Preparation

Cream sugar and butter.
Beat in eggs.
Add soda, buttermilk, vanilla and lemon.
Add flour; mix well.
Bake in Bundt pan (greased and floured).
Bake at 350\u00b0 for 1 hour, or until done.