Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 small can coconut
1 pkg. German chocolate cake mix
1 stick margarine, melted
1 box confectioners sugar
1 (8 oz.) cream cheese

Preparation

Lightly grease oblong pan.
Sprinkle nuts in pan, then coconut.
Mix cake according to directions and spread on coconut. Mix melted margarine, sugar and cream cheese and spread on top of cake.
Bake at 300\u00b0 for 1 hour.