Pineapple Chess Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. crushed pineapple
1/4 c. melted margarine
1/2 c. white syrup
1/4 c. coconut
3 eggs

Preparation

Beat eggs until broken and smooth.
Mix with sugar and other ingredients.
Cook in unbaked pie shell, first 15 minutes at 450\u00b0 and then lower to 350\u00b0.
Bake about 45 minutes.