Caramel Corn - cooking recipe

Ingredients

1 stick oleo
1/4 c. white Karo syrup
2 batches popped corn (air pot)*
1 c. brown sugar
1/2 tsp. baking soda

Preparation

Put air popped corn in brown paper bag that has been sprayed with Pam.
Cook oleo, brown sugar, Karo syrup and soda on High in microwave for 4 minutes.
Stir after 2 minutes.
Works best in Pyrex 4-cup measuring cup.
Pour over popped corn.
Put brown bag in microwave; cook on High for 1 1/2 minutes.
Remove, shake bag and return to microwave.
Cook another 1/2 minute.
Shake; cook another 1/2 minute.
Pour onto cookie sheet; let set up.
Store in covered dish.