Gumdrop Cake - cooking recipe

Ingredients

2 lb. gumdrops, cut in pieces
1 c. sugar
1 c. butter
2 eggs, well beaten
1 1/2 c. sweetened apple juice
4 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves (allspice)
1 tsp. soda, dissolved in 1 tsp. hot water
1 1/2 c. raisins
1 1/2 c. nuts
1/2 c. almonds

Preparation

Cream butter and sugar; add 2 cups flour, spices, eggs and soda.
Sift 2 cups flour over fruit and gumdrops.
Add to creamed mixture.
Bake 2 hours in large angel food pan at 350\u00b0.