Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
4 c. thinly sliced potatoes
1/2 c. shredded cheese (American)
1/2 c. milk
dash of pepper
1/2 Tbsp. butter

Preparation

Blend soup, milk and pepper.
In a buttered 1 1/2 quart casserole, arrange alternately layers of potatoes, onions, soup mix and cheese.
Dot top with butter; cover.
Bake at 375\u00b0 for 1 hour; uncover and bake for 15 minutes until done.