Pineapple-Cheese Casserole - cooking recipe

Ingredients

1 large can pineapple chunks
1 c. grated medium sharp cheese
1/2 c. sugar
3 Tbsp. flour
1/2 stack Ritz crackers (crumbs)
1/4 c. melted margarine

Preparation

Pur off liquid and divide in half.
Mix chunks, cheese and half of the liquid in a large casserole.
Add sugar, flour and remaining liquid.
Pour over pineapple. Spread Ritz crumbs on top and spoon melted magarine on crumbs. Bake at 350\u00b0 for 30 minutes.