Crabmeat Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crabmeat
1 (10 3/4 oz.) can cream of mushroom soup
1 c. milk
1 c. raw small seashell macaroni
1/2 c. sharp Cheddar cheese, shredded
2 Tbsp. grated onion

Preparation

Combine all ingredients
in
1
1/2
quart baking dish. Cover and refrigerate overnight.
Bake at 350\u00b0 for one hour or until macaroni is tender.
Serves 4 to 6.