Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco shortening
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt with a pastry blender. Combine egg, water and vinegar in small bowl.
Pour into flour mixture all at once.
Blend with a fork and forms a ball. Roll out with rolling pin.
Makes 2 (10-inch or 9-inch) pie crusts.