Dixie Pork Chops - cooking recipe

Ingredients

8 pork chops
1/2 tsp. salt
1/2 tsp. sage
4 tart apples, cored and sliced in rings
1/4 c. brown sugar
2 Tbsp. flour
1 c. hot water
1 Tbsp. vinegar
1/2 c. seedless raisins

Preparation

Brown pork chops in hot grease; sprinkle with salt and sage. Place in baking dish; top with apples.
Sprinkle with sugar.
Add flour to grease in skillet; blend.
Add water and vinegar; cook until thick.
Add raisins; pour over chops.
Bake, uncovered, at 350\u00b0 for 1 hour.
Makes 8 servings.