Angel Hash Salad - cooking recipe

Ingredients

2 tsp. clear gel or flour
1 c. pineapple juice
1/2 c. sugar
2 eggs (yolks)
2 c. diced bananas
maraschino cherries to garnish
1 gal. can chunk pineapple, drained
1/4 c. nuts
marshmallows and grapes (optional)
1 c. whipped cream

Preparation

Cook first 4 ingredients together until thick, stirring constantly; cool.
Add fruit and nuts.
Add 1 cup of whipped cream. Serve.