Moussaka(Greek Dish) - cooking recipe

Ingredients

1 c. oil in skillet (more if needed)
eggplant, sliced and fried
squash, sliced and fried
onion, sliced and fried
ground meat, fried
tomato paste
1/4 lb. margarine
1/4 c. flour
1 c. milk
1 egg

Preparation

Make alternate layers of vegetables and meat.
Cover with the tomato paste mixed with a bit of water in a large baking pan. Cover with cream sauce made of margarine, flour and milk.
Add egg to cream sauce after sauce is thick.
Bake about 1 hour at 350\u00b0.